What can I do with lots of raspberries?

If you have an abundance of raspberries, try these raspberry white chocolate muffins. Raspberries are ideal for baking, enjoying plain or adding to your morning breakfast cereal. They make a great healthy snack. Raspberries may be frozen to be enjoyed at a later time.

How do I melt white chocolate?

The easiest way to melt white chocolate is by placing the white chocolate in a microwave-safe glass bowl and melting it in the microwave 15 to 30 seconds at a time, checking and stirring in 15 second intervals.

How can I tell if my loaf cake is done baking?

Use a cake tester, skewer or wooden toothpick and insert it into the middle of the loaf. There should be no moist crumbs on the tester when you poke it in and out of the loaf.

BEST Raspberry and White Chocolate Loaf Cake

Description

Fresh raspberries and white chocolate chunks are the stars in this Raspberry and White Chocolate Loaf Cake. Thiseasy quick bread recipe is perfect for tea time or coffee break and would be delightful for a Mother’s Day brunch, Easter or a delicious treat any time!

Ingredients

2 cups all purpose flour

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup granulated sugar

1 cup of raspberries

1 large egg, beaten

1/4 cup melted butter

1 cup orange juice

1/2 cup chopped white chocolate

Glaze:

3/4 cup white chocolate, melted

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Instructions

Grease a standard loaf tin and set aside.Alternatively, line a loaf pan with parchment paper. Preheat oven to 350°F.
In a large mixing bowl combine all-purpose flour, granulated sugar, baking powder, baking soda and salt.
If using frozen raspberries, toss them in a small bowl with a few teaspoons of flour. If using fresh berries, add them to the dry ingredients and stir gently just until they are mixed in.
In a large bowl, whisk egg, then add in melted butter and orange juice.
Add dry ingredients to the wet ingredients and stir just until combined, stirring gently to avoid crushing the raspberries. Stir in white chocolate.
Transfer cake batter to prepared loaf pan. Bake in 350°F oven for 45 to 50 minutes until a cake tested inserted into the centre comes out clean.
Remove from oven and cool in loaf pan for 5 minutes, then remove from loaf pan and turn out onto a wire cooling rack.
MAKE THE GLAZE: Melt white chocolate in microwave, stirring every 30 seconds. Depending on the strength of your microwave, this should take less than one minute.
Drizzle melted chocolate over loaf. Allow to set 30 minutes before serving.

Notes

Storage: Wrap cooled loaf in plastic wrap or store in airtight container at room temperature for a few days.

Prep Time: 15 minutes
Cooling Time: 5 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Oven Baked
Cuisine: American

Nutrition

Serving Size: 1 loaf
Calories: 350
Sugar: 35.2 g
Sodium: 150.3 mg
Fat: 12.3 g
Saturated Fat: 7.2 g
Trans Fat: 0 g
Carbohydrates: 56.5 g
Fiber: 1.6 g
Protein: 4.8 g
Cholesterol: 35.3 mg