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BEST Raspberry and White Chocolate Loaf Cake

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  • Author: Sandra Flegg
  • Total Time: 1 hour 10 minutes
  • Yield: 12 slices


Fresh raspberries and white chocolate chunks are the stars in this Raspberry and White Chocolate Loaf Cake. Thiseasy quick bread recipe is perfect for tea time or coffee break and would be delightful for a Mother’s Day brunch, Easter or a delicious treat any time!


2 cups all purpose flour

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup granulated sugar

1 cup of raspberries

1 large egg, beaten

1/4 cup melted butter

1 cup orange juice

1/2 cup chopped white chocolate


3/4 cup white chocolate, melted


  1. Grease a standard loaf tin and set aside.Alternatively, line a loaf pan with parchment paper. Preheat oven to 350°F. 
  2. In a large mixing bowl combine all-purpose flour, granulated sugar, baking powder, baking soda and salt.
  3. If using frozen raspberries, toss them in a small bowl with a few teaspoons of flour. If using fresh berries, add them to the dry ingredients and stir gently just until they are mixed in.
  4. In a large bowl, whisk egg, then add in melted butter and orange juice.
  5. Add dry ingredients to the wet ingredients and stir just until combined, stirring gently to avoid crushing the raspberries. Stir in white chocolate.
  6. Transfer cake batter to prepared loaf pan. Bake in 350°F oven for 45 to 50 minutes until a cake tested inserted into the centre comes out clean.

  7. Remove from oven and cool in loaf pan for 5 minutes, then remove from loaf pan and turn out onto a wire cooling rack.

  8. MAKE THE GLAZE: Melt white chocolate in microwave, stirring every 30 seconds. Depending on the strength of your microwave, this should take less than one minute. 

  9. Drizzle melted chocolate over loaf. Allow to set 30 minutes before serving.


Storage: Wrap cooled loaf in plastic wrap or store in airtight container at room temperature for a few days.

  • Prep Time: 15 minutes
  • Cooling Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Oven Baked
  • Cuisine: American


  • Serving Size: 1 loaf
  • Calories: 350
  • Sugar: 35.2 g
  • Sodium: 150.3 mg
  • Fat: 12.3 g
  • Saturated Fat: 7.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 56.5 g
  • Fiber: 1.6 g
  • Protein: 4.8 g
  • Cholesterol: 35.3 mg