Description
These show-stopper Sugar Cookie Truffles (3 Ingredients) look like a fine chocolatier made them. Little will your holiday guests know that you made these easy truffles with sugar cookies in 10 minutes in your own kitchen.
Ingredients
10 store-bought bakery sugar cookies (13.5 ounces)
3 ounces cream cheese, room temperature
11 ounces white chocolate chips
Red and green sprinkles
Instructions
- If the bakery sugar cookies have icing just scrape the icing off the cookies.
- In a bowl add the cookies. Crush the cookies until they are finely coarse.
- Add the cream cheese. Mix until fully combined.
- Use a cookie scoop to pack in the dough so you will get the same-sized truffles.
- With clean hands take the scoop of dough and form them into a tight balls. Set aside.
- Melt the chocolate in a medium-sized bowl in 15-second increments until fully melted.
- Transfer each ball to the melted chocolate.
- With a fork roll the truffle around until fully coated. Use the fork to allow the chocolate to drip off the truffles.
- Place the truffles on parchment paper.
- Immediately add the sprinkles to the top, as the chocolate hardens quickly.
- Allow the truffles to cool for 10 minutes in the fridge.
Notes
How best to store leftover truffles?
Store using an airtight container for up to 5 days. Use parchment paper to help any layers not stick together.
Can you freeze white chocolate cookies truffles?
Yes you can! Wrap the truffles first with plastic wrap to help keep the moisture out. Then freeze in a freezer-safe container for 1 to 2 months.
Thaw overnight in the fridge or at room temperature before serving.
- Prep Time: 10 minutes
- Chill: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
