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Close up image of Strawberry Chocolate Chip Muffins

STRAWBERRY CHOCOLATE CHIP MUFFINS


Description

Soft, fluffy and moist these muffins are delicious! A quick and easy recipe that is the perfect breakfast snack.


Ingredients

1 and 1/2 cups all-purpose flour

2 and 1/2 tsp. baking powder

1/2 cup sugar

1/8 tsp. salt

1 egg

1 tsp. vanilla

3/4 cup milk

1/3 cup melted butter

1 cup diced strawberries (1/4 inch in size)

1/2 cup chocolate chips (milk or dark chocolate)


Instructions

  1. Grease 12 medium muffin tins or line with paper baking cups.
  2. In mixing bowl,  mix together flour, ½ cup sugar, baking powder and salt.
  3.  In smaller bowl, beat egg and vanilla.  Add milk and melted butter.  
  4. Add liquid to dry ingredients all at once; stir just until moistened.
  5.  Fold in strawberries, followed by the chocolate chips.
  6. Spoon in to prepared muffin tins, filling about three-quarters full.
  7.  Bake in 400F oven for 20 minutes or until tops or muffins spring back lightly when touched.

Notes

Variations:

Use dark chocolate chip instead of milk chocolate chips.

Raspberries instead of strawberries are a wonderful substitution creating Raspberry Chocolate Chip Muffins.

STORAGE & FREEZING INSTRUCTIONS:

Store cooled muffins in covered container for up to three days.

Muffins may be frozen in a freezer safe container or freezer bags for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Muffins
  • Method: Oven Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 199
  • Sugar: 15.2 g
  • Sodium: 79.5 mg
  • Fat: 8.4 g
  • Saturated Fat: 5.1 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 29 g
  • Fiber: 1.4 g
  • Protein: 3.5 g
  • Cholesterol: 29.3 mg

Keywords: Strawberry Chocolate Chip Muffins, Breakfast, Snack