Description
Soft, fluffy and moist these muffins are delicious! A quick and easy recipe that is the perfect breakfast snack.
Ingredients
1 and 1/2 cups all-purpose flour
2 and 1/2 tsp. baking powder
1/2 cup sugar
1/8 tsp. salt
1 egg
1 tsp. vanilla
3/4 cup milk
1/3 cup melted butter
1 cup diced strawberries (1/4 inch in size)
1/2 cup chocolate chips (milk or dark chocolate)
Instructions
- Grease 12 medium muffin tins or line with paper baking cups.
- In mixing bowl, mix together flour, ½ cup sugar, baking powder and salt.
- In smaller bowl, beat egg and vanilla. Add milk and melted butter.
- Add liquid to dry ingredients all at once; stir just until moistened.
- Fold in strawberries, followed by the chocolate chips.
- Spoon in to prepared muffin tins, filling about three-quarters full.
- Bake in 400F oven for 20 minutes or until tops or muffins spring back lightly when touched.
Notes
Variations:
Use dark chocolate chip instead of milk chocolate chips.
Raspberries instead of strawberries are a wonderful substitution creating Raspberry Chocolate Chip Muffins.
STORAGE & FREEZING INSTRUCTIONS:
Store cooled muffins in covered container for up to three days.
Muffins may be frozen in a freezer safe container or freezer bags for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 199
- Sugar: 15.2 g
- Sodium: 79.5 mg
- Fat: 8.4 g
- Saturated Fat: 5.1 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 1.4 g
- Protein: 3.5 g
- Cholesterol: 29.3 mg
