Description

This Slow Cooker Pepper Steak is a flavorful, saucy dish loaded with tender beef, bell peppers, and onions. This easy dump and go slow cooker meal brings all the taste of a stir-fry with the convenience of hands-off cooking. It’s perfect served over rice and has plenty of rich sauce to soak up every bite.

Ingredients

2 pounds flank steak, sliced into 1/4-inch strips

3-4 tablespoons cornstarch

1 large green bell pepper, sliced thick

1 large red bell pepper, sliced thick

1 medium onion, sliced thick

14.5 ounce can petite diced tomatoes, with liquid

½ cup beef broth (or water)

½ cup soy sauce

2-3 tablespoons brown sugar, to desired sweetness

1 teaspoon Worcestershire sauce

3-4 garlic cloves, minced

1 teaspoon fresh ginger, peeled and minced

1 teaspoon salt

1 teaspoon black pepper

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Instructions

Place the sliced flank steak into the slow cooker pot and sprinkle cornstarch on top. Stir to coat the meat evenly.
Add the sliced bell peppers, onions, and diced tomatoes on top. (If you don’t want the peppers to be too soft, you can add them in during the last 1-2 hours of cooking.)
In a small bowl, combine the beef broth, soy sauce, brown sugar, Worcestershire sauce, garlic, ginger, salt and pepper. Pour into the slow cooker.
Cover with lid and cook on LOW for 6 hours (or HIGH for 3 hours), until the beef is cooked through and tender.
Serve over white rice. Enjoy!

Notes

Storage Instructions: Allow to cool before covering. Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American