Description
This Slow Cooker Green Bean Casserole is a must-have for Thanksgiving and Christmas. It has all the classic flavor you love, made even easier in the slow cooker for a hands-off holiday side.
Ingredients
8 (15oz) Cans Green Beans, drained
2 (10oz) Cans Cream of Mushroom Soup
1/2 Cup Evaporated Milk
1 teaspoon Worcestershire Sauce
1/2 Yellow Onion, diced (or grated)
1/2 teaspoon Black Pepper
1 teaspoon Cajun seasoning
1/2 Cup Cheddar Cheese, grated
1 Cup Crispy Fried Onions
Instructions
- Add the soup, evaporated milk, Worcestershire sauce, onions, pepper and Cajun seasoning to a large mixing bowl and mix together with a whisk.
- Fold in the drained green beans.
- Pour this mixture into a 7 quart slow cooker and smooth down top to be even.
- Sprinkle the cheese over the top evenly.
- Sprinkle fried onions over the cheese.
- Use a piece of paper towel (or a kitchen towel) to cover the top then lay the slow cooker lid on top of that.
- Cook on low for 3 hours, or on high for 1-½ hours.
Notes
Storage Instructions: Once the green bean casserole has cooled completely, store in the refrigerator in an airtight container for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Side Dishes
- Method: Slow Cooker
- Cuisine: American
