Description
These Slow Cooker Enchilada Meatballs are one of those easy recipes you’ll find yourself making again and again. With just frozen meatballs, enchilada sauce, and a few seasonings, they come together in minutes and cook hands-free in the crockpot. Serve them as a party appetizer, game day snack, or easy weeknight dinner with rice & your favorite toppings.
Ingredients
1 package frozen beef meatballs
2 cups enchilada sauce
1 tablespoon garlic powder
1 tablespoon onion powder
Instructions
- Add the frozen meatballs to your slow cooker.
- Pour the enchilada sauce over the top.
- Sprinkle in the garlic and onion powder.
- Mix lightly to coat the meatballs.
- Cook on LOW 4 hours or HIGH 2 hours.Serve hot with your favorite toppings.
