Description
Sheet Pan Mississippi Chicken and Potatoes is an easy one pan dinner featuring juicy chicken, buttery roasted potatoes, ranch seasoning, au jus gravy, pepperoncinis, and melted mozzarella cheese. A quick, comforting family meal with easy cleanup.
Ingredients
1 1/2 lbs chicken breast
1 1/2 lbs baby red potatoes
1/4 cup Pepperoncini juice
2 tbsp olive oil
1 oz ranch seasoning packet
1 oz au jus gravy packet
3 tbsp butter
1/2 cup sliced Pepperoncinis
1 cup Mozzarella cheese, shredded
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Cut the potatoes in half, and cut the chicken into one inch pieces.
- Whisk together the pepperoncini juice, olive oil, ranch, and au jus in a large bowl, then add the chicken and potatoes, then toss to coat.
- Add the mixture onto the parchment lined baking sheet in an even layer.
- Cut the butter into small pieces and scatter over the chickens and potatoes.
- Bake for 25 minutes, then remove from the oven and sprinkle the pepperoncini slices and cheese over the top.
- Broil for 3 minutes, then serve with your favorite vegetable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
