Description
This crispy Roasted Baby Potatoes recipe is so good with a crisp outer skin while still having a tender, soft inside. Baby roasted potatoes are easy to make and roasting brings out the natural sweetness and creamy, rich nutty flavors. One of the best side dishes for the holidays that goes well with a variety of dinner recipes like chicken, ground beef turkey or ham!
Ingredients
3 pounds red or yellow skinned baby potatoes, wash to remove dirt and dry
3 tablespoons avocado oil
6–8 cloves minced garlic, or to taste
2 teaspoons each of fresh chopped parsley, thyme, and rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Parmesan for garnish (optional)
Fresh herbs for garnish (optional)
Instructions
Preheat oven to 400 F. Lightly grease a large rimmed baking tray with non-stick cooking spray and set aside.
Slice each of the washed potatoes in half and transfer to a large bowl.
Add the avocado oil, minced garlic, chopped herbs, and seasonings. Toss to combine and ensure each potato is well coated.
Transfer the potatoes to the prepared baking tray and spread out in an even layer. Bake for 45-55 minutes, or until the skin is golden brown and crisped, and the potato is fork tender.
Once cooked, transfer to a serving platter and garnish with parmesan cheese and more fresh herbs if desired. Enjoy!
Notes
Storage and reheating instructions:
Store using an airtight container in the fridge for 3 to 4 days.
Reheat in a single layer on a baking sheet or in a baking dish in a 375° oven stirring halfway for 10 to 15 minutes or until heated through.
Reheat in a pan over a medium heat on the stove with a bit of oil or butter stirring occasionally for 5 to 10 minutes.
Reheat smaller servings on a microwave-safe dish using 30 second intervals stirring each time until heated through. This method can make them less crispy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Oven Baked
- Cuisine: American
