Description
Peanut butter lovers will love this Reese’s Peanut Butter Chocolate Cookies recipe! The combination of chocolate and peanut butter results in the perfect cookie that is of course incredible when dunked in a cold glass of milk!
Ingredients
Instructions
- Line two baking sheets with parchment paper. Alternatively, you can use ungreased baking sheets. Preheat oven to 350°F.
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In a large bowl, or bowl from stand mixer, cream butter, brown sugar, white sugar and peanut butter.
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Next, beat in eggs and vanilla extract.
- In a separate bowl, combine flour and baking soda.
- Add dry ingredients to wet ingredients and stir until well-combined.
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Stir in the chocolate chips (or peanut butter chips), along with the chopped peanut butter cups.
Reserve a few chocolate chips and peanut butter cup pieces to press into the top of each cookie dough ball before baking.
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Drop a cookie dough ball using a 1/4 cup measuring cup or ice cream/cookie scoop and place on prepared baking sheet.
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Press a few of the reserved peanut butter cup pieces and chocolate chips into the top of the cookie.
- Bake in 350°F for 15 minutes. The cookies will be very soft and need to cool on the baking sheet for two to three minutes before transferring to a wire cooling rack.
Notes
Storage: Store cooled cookies in an airtight container for 3-5 days at room temperature. Cookies can also be refrigerated for one week.
Freezing: Freeze Reese’s chips cookies in airtight container separating layers with parchment paper for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 jumbo cookie
- Calories: 355
- Sugar: 26.1 g
- Sodium: 227.7 mg
- Fat: 24.9 g
- Saturated Fat: 10.2 g
- Trans Fat: 0 g
- Carbohydrates: 29.9 g
- Fiber: 1.9 g
- Protein: 7.2 g
- Cholesterol: 36.8 mg
