Description

This easy loaded Reeses Peanut Butter Bark recipe with Reeses pieces candy and mini peanut butter cups is packed full of the best peanut butter and chocolate flavors. A peanut butter drizzle on top makes a visually stunning and irresistible Reeses bark to enjoy at the holidays.

Ingredients

12 ounces milk chocolate chips

1/2 cup mini peanut butter cups

1 cup Reeses’s pieces candy

1/4 cup chopped peanuts

2–3 tablespoons creamy peanut butter

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Instructions

Line a baking sheet with wax paper.
Microwave almond bark for 30 second increments, stirring well between each session until mostly melted, then stir until almond bark is melted completely.
Spread chocolate onto prepared sheet until about ¼” thick.
Scatter peanut butter cups, reese’s pieces, and chopped peanuts on top of the chocolate
Melt the peanut butter in the microwave for about 10 seconds. Stir until it is runny. Microwave longer if the peanut butter is too thick to pour off of the spoon.
Drizzle the melted peanut butter onto the top of the decorated chocolate bark.
Allow to set for about 30 minutes. You can also place the bark in the fridge or freezer to get it to set quicker.
To serve, cut into squares with a sharp knife or break into pieces using your hands.

Notes

Storage instructions: Once cooled store in an airtight container in a cool dry place at room temperature for up to 7 days.

Prep Time: 15 minutes
Set Time: 30 minutes
Category: Dessert
Method: No Bake
Cuisine: American