Description
This easy Pork Chop Casserole recipe is a comfort food classic with all the right flavors for a hearty and satisfying dinner. Tender, juicy, seasoned pork chops combined with creamy, savory rice make this cozy, comforting casserole a family favorite.
Ingredients
1 Tablespoon cooking oil
4 bone-in pork chops, about 1 inch thick
1 (1 ounce) packet ranch seasoning mix, divided in half
2 cups chicken broth
1 cup white rice, uncooked
1 cup mushrooms, sliced (slice then measure)
1/2 medium onion, sliced thin (~1 cup)
1 can (10.5 ounces) cream of mushroom soup
Chopped parsley, optional garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a skillet, heat the olive oil over medium-high heat. Season the pork chops with half of the ranch seasoning mix. Make sure each pork chop is fully coated on both sides.
- Sear the pork chops for about 1-2 minutes on each side, until browned. You may need to work in batches. Remove from heat and set aside. You do not want the pork chops to be fully cooked or they will become dry and tough in the oven.
- In a 9×13 inch ungreased casserole dish, combine the chicken broth, uncooked rice, mushrooms, sliced onions, cream of mushroom soup, and remaining half of the ranch seasoning mix. Stir until everything is well mixed. Spread the mixture evenly across the bottom.
- Place the seared pork chops on top of the rice mixture, making sure they are spaced evenly.
- Cover the casserole dish tightly with aluminum foil.
- Bake in the preheated oven for 30-40 minutes or until the pork chops are fully cooked. Pork chops should reach a minimum internal temperature of 145 degrees Fahrenheit.
- Take the pork chops out and set aside. Stir the rice mixture and cover with the foil. Bake for an additional 10-15 minutes, until the rice is tender and fully cooked. It should have the texture of a risotto.
- Garnish with chopped parsley, optional. Best when served warm.
Enjoy!
Notes
Storage instructions:
Store any leftover pork chop casserole in an airtight container in the fridge for up to 3 days.
To freeze, place the casserole in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheat in the oven at 350°F covered with foil just until they are warmed through for 15 to 20 minutes. You can add some chicken broth to the dish if the rice has soaked up the liquid. Reheat a single serving in a microwave-safe dish in the microwave using 30 second intervals until warmed through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
