Description
This easy No Bake Chocolate Lasagna is made with 4 delicious layers of chocolate pudding, dreamy creamy cheesecake, an Oreo crust and whipped topping!! The combination of the rich and creamy flavors with different textures is simply an irresistible must try dessert. A perfect one pan dessert dish to enjoy or bring to potlucks and get togethers that everyone will love.
Ingredients
For the crust:
35 Oreo cookies, crushed or processed into crumbs
6 tablespoons unsalted butter, melted
1 teaspoon salt
For the cream cheese layer:
16 ounces cream cheese, softened
1/8 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping, thawed
For the chocolate pudding layer:
2 3.9-ounce packages chocolate fudge instant pudding (unprepared)
3 1/3 cups whole milk, cold
For the topping:
4 cups whipped topping, thawed
Optional toppings: additional crushed oreos, chocolate curls
Instructions
- Combine the Oreo crumbs, melted butter, and salt in a mixing bowl.
- Transfer the crumb mixture to a 9×13” baking dish and press them into an even layer using your hands or the bottom of a glass. Chill the dish while you complete the next step.
- In a large bowl or stand mixer, beat the cream cheese, powdered sugar, and vanilla extract together until combined and smooth.
- Add 2 cups of the whipped topping to the cream cheese mixture and gently fold it in with a spatula or large spoon.
- Use a spatula to spread the cream cheese mixture over the Oreo crust in an even layer. Chill the dish while you complete the next step.
- In a large bowl or stand mixer combine the instant pudding with the cold milk. Mix the pudding and milk together for about 2 minutes until it thickens.
- Use a spatula to spread the pudding over the cream cheese layer in your baking dish. Chill the dish in the refrigerator for about 5 minutes to ensure the pudding has set up before adding the final layer.
- With a spatula, gently add the remaining 4 cups of whipped topping in an even layer over the pudding in your baking dish.
- Cover the baking dish and let it set up in the fridge for at least 2-3 hours.
- When ready to serve, top the dish with your desired toppings. Use a sharp knife to cut the lasagna into squares.
Notes
Storage instructions:
Store any leftovers using an airtight container in the fridge for 3 to 4 days.
- Prep Time: 25 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
