Description
This Banana Split Cake recipe is another irresistible easy no bake dessert. It combines the classic look of a banana split into a cake with sweet creamy layers of whipped cream, cream cheese and banana pudding. A Graham cracker crust is the perfect soft texture to pair with the nostalgic flavors. A great summer or holiday dish for potlucks, parities or any family gatherings.
Ingredients
1 box of Graham Crackers
8 ounces cream cheese, softened at room temperature
2 (3.4 ounce) boxes instant banana pudding mix
14 ounces cool whip
2 cup milk
Mixed Nuts Ice Cream Topping (to sprinkle on top)
1/2 container store-bought vanilla icing
Rainbow sprinkles
12 maraschino cherries
1/2 container chocolate icing
Instructions
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Start by adding your cream cheese and pudding mix to a stand mixer. Mix on high until smooth.
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Add in 10 oz. of cool whip and milk, mix until combined and thick. Place in the fridge for 10 minutes.
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Spread your remaining cool whip on the bottom of your baking dish. Line the bottom of the dish with graham crackers
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Top graham crackers with ⅓ of your pudding mixture.
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Repeat this until you have (3) layers. Ending with pudding mixture. Top with mixed nuts.
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Freeze for 4 hours.
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Using your 1M tip, pipe vanilla icing on top, as shown. Top icing with cherries and sprinkles.
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Place your chocolate icing in the microwave for 30 seconds. Pour into a piping bag. Drizzle on top of cake.
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Serve and enjoy! The perfect summer treat!
Notes
Storage instructions:
Store leftover cake by using plastic wrap tightly on top of your baking dish in the fridge for 2 to 3 days.
- Prep Time: 20 minutes
- Chill Time: 4 hours, 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
