Description

This easy Moist Sweet Cornbread Recipe is so satisfying with the sweetness of the brown sugar providing a great contrast to the earthy taste of the cornmeal. Buttermilk helps to ensure the cornbread is perfectly moist and tender. Its warm, comforting aroma and flavors, are perfect for feeding a crowd at the holidays, gatherings or potlucks with cozy casseroles.

Ingredients

1 1/2 cup yellow corn meal

1 1/2 cup all-purpose flour

3 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 stick (1/2 cup) unsalted butter, melted and cooled

3/4 cup packed brown sugar

4 large eggs, at room temperature

1 1/2 cup buttermilk, at room temperature

Butter slices for topping, optional

Honey for drizzle, optional

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Instructions

Preheat the oven to 350 F and lightly grease a 9×13” baking pan with cooking spray. Set aside.
In a medium mixing bowl, add the yellow corn meal, all-purpose flour, baking powder, baking soda, and salt. Stir the dry ingredients to combine and then set aside.
In a separate large mixing bowl, combine the butter and sugar.
Gradually add the eggs and mix into the butter one at a time.
Add the buttermilk. Stir with a wooden spoon until evenly distributed.
Add the dry mixture into the large bowl with the wet ingredients. Stir until well combined.
Pour the cornbread batter into the prepared baking pan and spread evenly.
Bake for 35-45 minutes until golden brown and a toothpick inserted in the center of the pan comes out clean.
Remove from the oven and allow to cool on a wire rack for 20 minutes before slicing, for the cleanest cuts. Top with slices of butter and drizzle with honey or maple syrup. Enjoy!

Notes

Storage instructions:

Store wrapped in plastic wrap or container at room temperature for 2 to 3 days or in an airtight container for up to 5 days in the fridge.

How to reheat sweet cornbread:

Reheat in a 350°F preheated oven wrapped in foil on a baking sheet for 10 to 15 minutes until warmed through.

Reheat individual pieces or servings in a microwave-safe dish using 20 to 30 second intervals in the microwave until warmed through.

Reheat in a skillet on the stove over a medium-low heat, brushed with a bit of butter for 2 to 3 minutes on each side or until warmed through.

To help keep it moist during reheating you can brush it with melted butter or some honey.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Oven Baked
Cuisine: American