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Breakfast sliders stacked on a white plate.

Hawaiian Roll Breakfast Sliders Recipe (Quick & Easy)

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5 from 1 review

  • Author: Sandra Flegg
  • Total Time: 35 minutes
  • Yield: 12 sliders


Say ‘Good Morning’ in the most delicious way possible! These quick & easy Hawaiian Roll Breakfast Sliders are the ultimate breakfast, brunch, or even “breakfast for dinner” treat! Ready in 35 minutes from start to finish!

Fluffy Hawaiian dinner rolls piled high with deli ham, scrambled eggs, gooey melty cheese, and drizzled with a maple butter topping. 


  • 10 large eggs

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 2 Tablespoons water

  • 2 Tablespoons unsalted butter

  • 1 package of Hawaiian rolls (12 rolls)

  • 10-12 slices deli American cheese

  • 9-12 slices deli ham, thinly sliced (about 1 1/2 pounds)

  • Topping

    • 2 Tablespoons unsalted butter

    • 2 Tablespoons maple syrup

    • 2 Tablespoons finely crushed French fried onions

    • 1 teaspoon sesame seeds

    • 1 teaspoon poppy seeds


  1. Preheat the oven to 350℉. Spray a 9”x13” casserole dish with cooking spray. Set aside.

  2. Add eggs, salt, pepper, and water to a large mixing bowl and whisk to combine.

  3. Melt butter in a large, non-stick frying pan over medium-low heat. Pour the egg mixture into the frying pan and scramble the eggs until they are cooked. Set aside.

  4. Without separating the rolls, cut them in half horizontally. Place the bottom half in the prepared casserole dish. Set the top halves of the buns aside.

  5. Place 6 cheese slices in an even layer on top of the buns. 

  6. Add a layer of ham slices on top of the cheese. Top the ham layer with the scrambled eggs. Then top with the rest of the cheese.

  7. Place the top half of the buns over the cheese and press down slightly.

  8. In a microwave-safe medium bowl, melt the butter. Add the maple syrup, crushed French fried onions, sesame, and poppy seeds. Mix well, and brush over the top and sides of the rolls.

  9. Loosely cover with foil and bake for 15-20 minutes. Uncover and bake for another 10 minutes or until the cheese is melted and the rolls are golden brown. Cut between the rolls to serve and enjoy!


Storage and Freezing:

Leftover sandwiches can be stored in an airtight container in the refrigerator for 3-4 days.

To reheat, microwave sandwiches individually for about 15-20 seconds.

Freezing the sliders is a great way to prep them for a convenient breakfast. Wrap them individually in plastic wrap and place them in a freezer bag. They will keep for 3 months.

To reheat a frozen breakfast slider, do not thaw. Place in the microwave and heat on high in 30-second intervals until heated through completely.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Oven Baked
  • Cuisine: American


  • Serving Size: 1 sandwich
  • Calories: 232
  • Sugar: 2.6 g
  • Sodium: 574.6 mg
  • Fat: 16.2 g
  • Saturated Fat: 8.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0.5 g
  • Protein: 15.2 g
  • Cholesterol: 193.2 mg