Description
If you love fudge brownies, then you’re going to love these Frosted Brownie Bites! This easy recipe is made using a mini muffin pan and comes together quickly and is sure to become a family favorite!
Ingredients
1/2 cup butter
2 ounces unsweetened chocolate
2 large eggs
1 cup granulated sugar
1 teaspoon vanilla
3/4 cup all purpose flour
Instructions
- Preheat oven to 350°F.
- Grease a mini muffin pan or spray with cooking spray
- In a heavy-bottomed saucepan, melt butter and chocolate squares over low heat, stirring often.
- Remove from heat and transfer mixture to large bowl, then stir in granulated sugar.
- Blend in eggs, then add in vanilla.
- Stir in all-purpose flour and mix just until combined.
- Transfer brownie batter to prepared mini muffin tins and bake in 350°F oven for 15 minutes. Cool for two minutes, then transfer to wire rack and cool while making the frosting.
- In a medium mixing bowl, whisk together powdered sugar and cocoa powder. Gradually add in 3 to 4 tablespoons of milk until frosting reaches a consistency that can be spread or piped through a decorating bag. You may have to add a bit more milk, or a bit more powdered sugar to reach the right thickness. Be careful not to add too much milk at once.
- Place brownie bites on a wire cooling rack and lay a piece of parchment paper or plastic wrap underneath for easy cleanup.
- Transfer frosting to a piping bag and pipe a swirl of frosting on top of each brownie, then top with sprinkles. You can also spread the frosting on top using a butter knife if you want to skip the piping bag altogether.
- Add the sprinkles immediately. Once the frosting starts to dry, the sprinkles will not stick to the frosting.
Notes
Brownies are best enjoyed fresh in one to two days. Store cooled brownies in airtight container at room temperature for a few days. Storing the brownies in the refrigerator will give them a few added days of freshness.
Freeze brownies in airtight container in single row for up to two months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Oven Baked