Name: Easy Crockpot Beef and Broccoli
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 1½ pounds (700 g) flank steak or stewing beef, thinly sliced; 1 medium onion, diced; 2 cloves garlic, minced; ½ cup beef broth; ¼ cup low-sodium soy sauce; 1 tablespoon brown sugar; 1 tablespoon cornstarch; 2 tablespoons cold water; 10–11 ounces (300 g) broccoli florets; Cooked rice or noodles; Sesame seeds

Ingredients

Units

1 1/2 pounds (700 g) flank steak or stewing beef, thinly sliced
1 medium onion, diced
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup low-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons cold water
10-11 ounces (300 g) broccoli florets

Optional for Serving

Cooked rice or noodles
Sesame seeds

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Instructions

Add the sliced beef, diced onion, garlic, beef broth, low-sodium soy sauce, and brown sugar to the slow cooker. Stir gently to combine.
Cover and cook on LOW for 5 to 6 hours, or until the beef is tender.
During the final 30 minutes of cooking, whisk together the cornstarch and 2 tablespoons of cold water in a small bowl until smooth.
Stir the cornstarch mixture into the slow cooker to thicken the sauce.
Add the broccoli florets, cover, and continue cooking for 30 minutes, or until the broccoli is tender.
Taste and adjust the seasoning if needed.
Serve warm over rice or noodles, garnished with sesame seeds if desired.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Dinner
Method: Slow Cooker/Crockpot
Cuisine: American