Description
This easy Creamy Beef and Shells combines a delicious creamy tomato sauce with seasoned ground beef and pasta for perfect a plate of comfort food. The herbs, garlic and cheddar cheese add more flavor and creaminess for an easy dinner recipe to make after a long day.
Ingredients
8 ounces (2 cups) medium pasta shells, cooked
1 pound ground beef (97% lean)
1/2 cup yellow onion, finely diced
4 garlic cloves, minced
2 tablespoons all-purpose flour
1 3/4 cups spaghetti sauce
1 cup beef broth
2 teaspoons parsley dried or fresh, divided
1 teaspoon Italian seasoning
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
2 cups cheddar cheese, grated
1/4 cup heavy cream
1/4 cup sour cream
2 teaspoons fresh parsley, torn (optional
Instructions
- Cook the pasta according to the directions. Approximately 7-10 minutes or until al dente. Drain the pasta.
- In a large pot add the ground beef, onion, and garlic over medium heat. Cook for 5-7 minutes or until the juices run clear. Remove any fat if there is any.
- Add the all-purpose flour. Stir for 2 minutes to cook the flour out.
- Add the spaghetti sauce, beef broth, 1 teaspoon parsley, Italian seasoning, oregano, and smoked paprika. Cook for 6-9 minutes or until the sauce is thicker.
- Add the pasta to the pot. Stir until combined.
- Add the cheddar cheese, heavy cream, and sour cream. Mix until combined.
- Taste to see if you need to add salt. I don’t add salt as the spaghetti sauce and cheese provide enough salt for our liking.
- Top with fresh parsley.
Notes
Storage and reheating instructions:
You can keep the pasta in the fridge in an airtight container for up to 5 days. You may need to add more broth when reheating the pasta.
We do not recommend freezing this recipe with heavy cream.
Reheat on a skillet on the stove over medium heat until heated through. Reheat a single serving in the microwave using a microwave-safe dish using 30 second intervals until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American