Description

These vintage Lemon Bars with Shortbread Crust are made with just seven simple ingredients. A buttery base and bright tangy lemon layer make them perfect for family gatherings and spring desserts.

Ingredients

Shortbread Crust Recipe

1 cup all purpose flour

1/2 cup unsalted butter, room temperature

1/4 cup granulated sugar

Lemon Curd Filling Recipe

1 cup sugar

2 tbsp. + 1 tsp. all purpose flour

1/2 tsp. baking powder

1/8 tsp salt

2 large eggs, lightly beaten

3 tsp, grated lemon zest

3 tbsp. lemon juice

2 tbsp. powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325°F.
Grease and flour an 8×8-inch glass baking dish. You can also line the baking dish with parchment paper.
In a large mixing bowl, combine all-purpose flour and granulated sugar. Add in the room temperature butter and mix with clean hands or with a pastry blender. Mixture will be crumbly.
Sprinkle the crumbly mixture into the bottom of the prepared 8×8-inch baking dish. Spread the mixture out as evenly as possible before you start to press it down. This will ensure a nice, even crust layer.
Bake the crust in a preheated 325°F oven for 25 minutes.
MEANWHILE, PREPARE THE LEMON FILLING: In a medium-sized mixing bowl, combine granulated sugar, all-purpose flour, baking powder, salt, (if using unsalted butter), beaten eggs, lemon juice and lemon zest. Set mixture aside until the crust has finished baking.
Remove the baked crust from the oven and set on a heat-proof surface.
Pour the mixture into the baking dish on top of the baked crust and bake in 325°F oven for 25 minutes.
Cool for one to two hours at room temperature before cutting and serving. Use a fine sieve to sprinkle powdered sugar over top and enjoy!

Notes

Storage & Freezing Instructions: Let the lemon bars cool completely, then cover and refrigerate for up to one week. Dust with powdered sugar just before serving. Enjoy them chilled or at room temperature.

These bars freeze well. Let them cool completely, then place the cut squares in a freezer-safe container. Add an extra layer of plastic wrap or foil for added protection.Thaw in refrigerator, then bring to room temperature before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Desserts
Method: Oven Baked
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 163
Sugar: 13.3 g
Sodium: 18.6 mg
Fat: 9.5 g
Saturated Fat: 7.2 g
Trans Fat: 0 g
Carbohydrates: 19.5 g
Fiber: 0.2 g
Protein: 1.2 g
Cholesterol: 12.2 mg