Description
This easy chicken stir fry is packed with tender chicken, crisp vegetables, and a simple homemade sauce. Ready in just 35 minutes, it’s a quick, better-than-takeout dinner perfect for busy nights.
Ingredients
Ingredients: Sauce
1⁄4 cup low sodium soy sauce
2 garlic cloves, minced
2 teaspoons minced ginger
2 teaspoons sesame oil
1⁄4 cup water
1⁄3 cup low sodium chicken broth
2 tablespoons cornstarch
Stir-Fry:
2 tablespoons sesame oil
3 garlic cloves, minced
2 teaspoons minced ginger
1 onion, cut into 1 inch chunks
1.5 lbs chicken breast, thinly sliced
1 teaspoon kosher salt
1⁄2 teaspoon black pepper
1 yellow/orange bell pepper, sliced thinly
1 red bell pepper, sliced thinly
6 ounces broccoli florets
Instructions
-
Make the sauce. In a small bowl or measuring cup add all sauce ingredients. Whisking together until cornstarch is dissolved.
-
In a large skillet add sesame oil. Once hot add ginger and garlic. Saute for one minute until fragrant.
-
Add in onion. Saute for 2-3 minutes until softened.
-
Add in chicken, salt, and pepper. Cook for 5-6 minutes, until no longer pink. Tossing
occasionally. -
Add in red bell pepper, yellow bell pepper, and broccoli. Saute for 3-4 minutes.
-
Add in sauce, cooking for 1-2 minutes, until thickened.
-
Serve with minced green onion, sesame seeds, and rice.
Notes
Storage Instructions: Store the stir fry in an air tight container, separate from noodles or rice. Store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: American
