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Banana pudding in a trifle bowl with Nilla wafers.

Banana Pudding


  • Author: Sandra Flegg
  • Total Time: 4 hours 15 minutes
  • Yield: 16 Servings

Description

This Easy Banana Pudding Recipe No Bake is made with simple ingredients and is so quick and easy to make for the holidays! Vanilla wafer banana pudding consists of a luscious vanilla pudding base, with a perfect blend of sour cream and Cool Whip, creating a sweet and creamy banana pudding delight!!


Ingredients

211-ounce boxes of vanilla wafers

35.1-ounce boxes instant vanilla pudding

8 cups milk

1/2 cup sour cream

4 ounces whipped topping, thawed

5 to 6 bananas


Instructions

  1. In a large bowl, thoroughly whisk instant pudding and milk until thoroughly combined.
  2. Add sour cream and whipped topping, whisk until thoroughly combined.
  3. Peel 5 to 6 bananas, set aside.
  4. In a trifle dish, neatly arrange a layer of vanilla wafers in the bottom of the dish.
  5. Slice one banana into ¼ inch slices and layer on top of wafers.
  6. Cover with 1 ½ cups of prepared pudding mixture, smoothing into an even layer.
  7. Repeat layering, ending with a layer of wafers on top.
  8. Cover and refrigerator for at least 4 hours until set and wafers are slightly softened.

Notes

How long does banana pudding last? Leftover pudding can be stored in the refrigerator for up to 3 days.

Can you freeze banana pudding? No! It is not recommended for banana pudding to be frozen as it can turn the bananas dark brown.

Four or 5 boxes of the 3.4-ounce size of vanilla pudding will work in this recipe.  If using 4 boxes add 7 cups of milk, if using 5 boxes add 9 cups of milk. The sour cream a whipped topping amount remain the same.

  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: Banana pudding, Banna pudding recipe, Easy banana pudding, Homemade banana pudding