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Easter Oreo cookies in a pink pail.

Easter Chocolate Covered Oreos


  • Author: Sandra Flegg
  • Total Time: 45 minutes
  • Yield: 36 cookies

Description

Easter chocolate covered Oreos are the perfect treat to add some festive fun to your Easter celebration. These delicious delights are a creative twist on the classic Oreo cookie, with a creamy center coated in colorful chocolate and decorated with pastel-colored sprinkles, making them an Easter delight for both kids and adults. Make your Easter celebration even more special with these mouth-watering treats!


Ingredients

14.3 ounce package Oreos (36 qty)

24 ounces white bark

Blue, green, pink, yellow and purple food coloring gel

Spring sprinkles

Supplies: 36 cake pop sticks


Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a small microwave safe bowl, melt chocolate bar in 30-second intervals, stirring often until melted.

  3. Put a small amount of melted chocolate at the end of each cake pop stick and push them into the cream filling of each Oreo. Allow to harden.
  4. Melt an additional 4 ounce of bark, the same way you did the first time. Stir in a small amount of blue food coloring to create a pastel blue. The amount that you use will vary, depending on the type of food coloring you use.  (It is difficult to say the exact amounts, but a little will go a long way and you can always add more color but you cannot take it away).
  5. Dip 6 Oreos into the blue completely covering them. Place the dipped oreo onto the parchment-lined baking sheet and add sprinkles.
  6. Continue this with the green, pink, yellow and purple.
  7.  Chill for 20 minutes or until bark is hardened.

Notes

Storage instructions:  Store these chocolate covered Oreos in an air tight container or bag at room temperature. They should last for up to a week.

Freezing insructions: To freeze, place in an air-tight container. Use parchment paper to layer between the rows, if you have more than one. They will freeze well in a freezer-safe container for 2-3 months. Thaw before serving.

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: Easter Oreo Cookies