Description
Easter chocolate covered Oreos are the perfect treat to add some festive fun to your Easter celebration. These delicious delights are a creative twist on the classic Oreo cookie, with a creamy center coated in colorful chocolate and decorated with pastel-colored sprinkles, making them an Easter delight for both kids and adults. Make your Easter celebration even more special with these mouth-watering treats!
Ingredients
14.3 ounce package Oreos (36 qty)
24 ounces white bark
Blue, green, pink, yellow and purple food coloring gel
Spring sprinkles
Supplies: 36 cake pop sticks
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a small microwave safe bowl, melt chocolate bar in 30-second intervals, stirring often until melted.
- Put a small amount of melted chocolate at the end of each cake pop stick and push them into the cream filling of each Oreo. Allow to harden.
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In a small microwave safe bowl, melt chocolate bar in 30-second intervals, stirring often until melted.
- Put a small amount of melted chocolate at the end of each cake pop stick and push them into the cream filling of each Oreo. Allow to harden.
- Melt an additional 4 ounce of bark, the same way you did the first time. Stir in a small amount of blue food coloring to create a pastel blue. The amount that you use will vary, depending on the type of food coloring you use. (It is difficult to say the exact amounts, but a little will go a long way and you can always add more color but you cannot take it away).
- Dip 6 Oreos into the blue completely covering them. Place the dipped oreo onto the parchment-lined baking sheet and add sprinkles.
- Continue this with the green, pink, yellow and purple.
- Chill for 20 minutes or until bark is hardened.
Notes
Storage instructions: Store these chocolate covered Oreos in an air tight container or bag at room temperature. They should last for up to a week.
Freezing insructions: To freeze, place in an air-tight container. Use parchment paper to layer between the rows, if you have more than one. They will freeze well in a freezer-safe container for 2-3 months. Thaw before serving.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
