Description

These Dill Pickle Pinwheels are a delicious tangy and creamy recipe, combining dill pickles with cream cheese and ranch seasonings. The ham tortilla roll-ups are sliced into bite-sized dill pickle pinwheel appetizers, making them perfect for parties, potlucks, or game day snacks.

Ingredients

8 oz cream cheese, softened

1 tbsp dry ranch seasoning mix

1/2 cup chopped deli ham, (about 6 slices)

2/3 cup chopped dill pickles

1 green onion slices

4 large flour tortillas

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Instructions

Chop your ham, pickles, and green onion.
Mix the cream cheese and ranch seasoning in a small bowl until well combined.
Spread one fourth of the mixture over each tortilla, then top with one fourth of the ham, pickles, and green onion.
Start from one end, and tightly roll the tortilla into itself, until it meets the other end.
Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
Once ready to serve, remove the plastic wrap, then cut into 6 one inch pieces, discarding (or snacking on) the ends.
Arrange on a platter to serve and Enjoy!

Notes

Storage instructions: Store any leftover pinwheels in plastic wrap or an airtight container in the fridge for 2 to 3 days. It is best to eat them within a couple of days so the soft tortillas do not get too soggy.

Prep Time: 15 minutes
Chill Time: 1 hour
Category: Appetizer
Method: No Bake
Cuisine: American