Description
Get ready to dig into this delicious easy crockpot white chicken chili recipe. It’s a game-changer for dinner time and ideal for meal prep.
With its hearty beans and tender chicken, it’s a popular choice for game day, and you can totally make it the day before the big game. This chili is a huge hit, and the best part is, it’s an easy meal with simple ingredients.
Ingredients
Instructions
- Add 2 cans of the drained white beans and 1 cup of chicken broth into the bowl of a food processor and blend until smooth. Set aside.
- Add chicken, chiles, onion, corn, garlic, and spices to a crockpot and pour the remaining broth and blended beans overtop.Cover the crockpot and set it to the low setting to cook for 4-5 hours (or until chicken is tender).
- Using tongs, remove the cooked chicken from the crockpot and place it on a cutting board or plate. Shred the chicken with two forks until you have bite-sized pieces. (This is a good time to check for and remove any stray bones).
- Transfer the shredded chicken back to the crockpot and stir into the chili.Optional, you may choose to stir in ½ cup of sour cream into the chili at this stage* see note, but not necessary (this is only if you would like extra richness, but those with dietary concerns can omit this)
- Serve the chili by spooning it into bowls and topping with the optional garnishes
Notes
Note: Step 4 – *to enhance the creaminess further you may choose to stir ½ cup of sour cream into the chili before serving.
Storage Instructions: Place cooled leftover chili in an airtight container and refrigerate for up to five days.
Freezing Instructions: White chicken chili freezes well in an airtight container for up to 2 months. Thaw in refrigerator, then reheat in microwave until heated through.
- Prep Time: 5 minutes
- Cook Time: 4 hours, 5 minutes
- Category: Dinner
- Method: Crockpot
- Cuisine: American