Description
These viral Crockpot Swamp Potatoes are the ultimate comfort food made easy! Baby potatoes, smoked sausage, green beans, ranch seasoning, and Cajun spices slow cook together for a hearty one-pot meal that’s packed with bold flavor and perfect for busy weeknights.
Ingredients
2 lb. baby potatoes
1 lb. smoked sausage, sliced into coins
2 (14.5 oz.) cans of whole green beans, drained
1 packet ranch seasoning mix
1 tbsp. cajun seasoning
1 cup chicken broth
6 tbsp. butter
Instructions
- Cut the baby potatoes in half for smaller potatoes or quartered for larger potatoes, you want them to be roughly the same size.
- Layer those in the bottom of the crockpot.
- Add the sliced sausage over top.
- Sprinkle ranch seasoning and cajun seasoning over top.
- Add the broth.
- Cut the butter into slices and layer over top.
- Cook on high 3-4 hours or low 6-8.
- One hour before cook time is finished, add the green beans to the pot and allow those to cook while cooking finishes.
- Stir to combine everything and serve.
Notes
Store leftover Crockpot Swamp Potatoes in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave in 30-second intervals until heated through, or warm larger portions in a saucepan over medium-low heat, stirring occasionally. If needed, add a splash of chicken broth to keep the potatoes moist while reheating.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker/Crockpot
- Cuisine: American
