Description

This easy Crockpot Shepherd’s Pie Soup has all the cozy, comforting flavors of traditional shepherd’s pie in a rich, creamy soup! Made with savory ground beef, tender potatoes, mixed vegetables, and melted cheddar cheese, it’s a hearty family dinner with just 20 minutes of prep.

Ingredients

Units

1 lb lean ground beef or lamb
1 onion, chopped
4 cloves garlic, minced
5 gold potatoes, peeled and cut into 1-inch cubes
12 oz frozen mixed vegetables
2 tablespoons tomato paste
1/2 tablespoon worcestershire sauce
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried sage
Salt and pepper, to taste
2 bay leaves
1 cup heavy cream
2 cups freshly grated sharp cheddar cheese
Fresh chopped parsley, for topping

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Instructions

Heat a large skillet over medium-high heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion has softened. Stir in the minced garlic and cook until fragrant. Drain any excess grease and transfer the mixture to a 6-quart slow cooker.
Add the cubed potatoes, frozen mixed vegetables, tomato paste, and Worcestershire sauce.
Pour in the chicken broth, then add the thyme, rosemary, sage, salt, pepper, and bay leaves. Stir to combine.
Cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 6 hours, until the potatoes are fork-tender.
During the last 30 minutes of cooking, remove and discard the bay leaves. Stir in the heavy cream and freshly shredded cheddar cheese. Cover and continue cooking until the cheese has melted and the soup is creamy.
Ladle into bowls, garnish with fresh chopped parsley, and serve warm with crusty bread or a simple side salad.

Notes

Storage and Reheating

Store leftover Shepherd’s Pie Soup in an airtight container in the refrigerator for 3 to 4 days.

Reheat gently in a saucepan over medium-low heat, stirring occasionally until heated through. Add a splash of broth or milk if the soup has thickened in the refrigerator.

Prep Time: 20 minautes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker/Crockpot
Cuisine: American