Description

This Crockpot Cranberry Pork Loin is the kind of effortless comfort meal idea that tastes like you spent hours fussing. The pork cooks low and slow in a sweet and savory cranberry sauce that keeps it tender, juicy, and full of festive flavor.

Ingredients

Units

4.25 lb pork loin

1 oz envelope dry onion soup mix

1 medium onion, diced

3 ribs celery, sliced

2 garlic cloves, minced

14 oz can whole berry cranberry sauce

4 tablespoons butter, sliced

½ teaspoon dried thyme

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Instructions

Place pork loin into the crockpot and top with dry onion soup mix.
Add onion, celery, and garlic.
Top with cranberry sauce, slices of butter, and dried thyme.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork loin reaches a minimal internal temperature of 145°F.
Remove loin from crockpot and shred into chunks or slice.
Serve with the cranberry sauce from crockpot and garnish with herbs.

Notes

Storage Instructions: Refrigerate leftovers in a sealed container for 3 or 4 days.

Reheat on the stovetop over medium heat for 10-12 minutes until heated through.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American