Description

This Crockpot Chicken Spaghetti is an easy slow cooker dinner made with tender chicken, Rotel tomatoes, cream cheese, and spaghetti. Rich, creamy, and packed with flavor, it’s a simple family-friendly meal that’s perfect for busy weeknights.

Ingredients

2 lbs boneless skinless chicken breasts

1 red bell pepper, chopped

1 onion, chopped

4 garlic cloves, minced

10 oz can diced tomatoes and green chilies

2 (10.5 oz) can cream of chicken soup

8 oz cream cheese, cubed

1 teaspoon dried oregano

1/2 teaspoon dried basil

1 1/2 cups shredded cheddar cheese blend

16 oz package dried spaghetti

Fresh chopped parsley or basil, for topping (optional)

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Instructions

Place chicken breasts into even layer into the Crockpot.
Top with red bell pepper, onion, garlic, diced tomatoes and green chilies, cream of chicken soup, cream cheese, oregano and basil.
Cover and cook on low for 4-6 hours or high for 3-4 hours, until chicken is cooked through and tender.
Remove chicken and slice intro strips or shred with two forks. Return the chicken to the Crockpot, add the cheese and stir the sauce until well combined and creamy. Cover and let cheese melt for 5-10 minutes.
Prepare the noodles on the stovetop and cook until al dente according to package instructions.Stir the cooked spaghetti into the Crockpot, stir into the sauce, and top with chopped parsley or basil. Serve immediately!

Notes

Storage & Reheating Instructions: Refrigerate leftovers in a sealed container for 3 or 4 days. Reheat on the stovetop over medium heat until heated through.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Easy Dinner Recipes
Method: Slow Cooker/Crockpot
Cuisine: American