Description
This easy Cranberry Fluff Salad recipe is a must have for the holiday season on Thanksgiving or Christmas tables. A delicious dessert like ‘fluff salad’ that is both perfectly sweet and tangy with cranberries, pineapples, and whipped cream combining for a devine piece of holiday heaven!!
Ingredients
Units
- 20-ounce can crushed pineapple, drained
- 14-ounce can whole berry cranberry sauce
- 8 ounces frozen whipped topping, thawed
- 3 cups mini marshmallows
- 1/2 cup pecans, finely chopped
Instructions
- In a large bowl stir the pineapple and cranberry sauce together.
- Fold in the whipped topping until combined.
- Fold in the marshmallows and pecans. Fold until fully combined.
- Chill for 2 hours before serving.
Notes
How do I store leftover cranberry fluff salad? Store the leftovers covered with plastic wrap or using an airtight container in the fridge for up to 3 days.
Can you freeze cranberry fluff salad? No, the fluff salad would not freeze well at all with the whipped cream. And with only 5 minutes of prep time and the ability to make it the day before you should not need to.
- Prep Time: 5 minutes
- Chill Time: 2 hours
- Category: Salad
- Method: No Bake
- Cuisine: American
