Description

This Crack Green Bean Casserole with Bacon combines tender green beans and crispy bacon in an irresistible sweet and savory brown sugar soy sauce. It’s an easy side dish for holidays, potlucks, family gatherings and feeding a crowd.

Ingredients

Units

4 cans green beans, 14 ounces (depending on the size of your can, I used 42 oz. total)
12 strips bacon, cook until slightly crispy
2/3 cup brown sugar
1/4 cup butter, melted
2 tablespoons, plus one teaspoon soy sauce
2 teaspoons garlic powder

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Instructions

Cook bacon over medium heat, just until crispy. Drain and set aside.
Drain canned green beans and place in 9×13-inch casserole dish.
In a separate small bowl, combine brown sugar, melted butter, soy sauce and garlic powder.
Pour over green beans. Top with cooked bacon.
Bake in 350°F oven for 40 minutes.

Notes

Store cooled green beans in an airtight container in the fridge for up to four days.

To reheat, cover dish with aluminum foil and reheat in 350°F oven for 20 to 25 minutes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dishes
Method: Oven Baked
Cuisine: American

Nutrition

Serving Size:
Calories: 216
Sugar: 18 g
Sodium: 407.8 mg
Fat: 11.9 g
Saturated Fat: 5.7 g
Trans Fat: 0 g
Carbohydrates: 21.2 g
Fiber: 1.4 g
Protein: 7.3 g
Cholesterol: 32.3 mg