Description
Serve these delicious Crack Chicken Sliders recipe for parties or an easy dinner and watch them fly off the plate! These cheesy chicken ranch sliders with cream cheese and Hawaiian rolls hit all the right notes for a perfect crowd-pleasing party food or game day snack.
Ingredients
1 pound chicken breasts, cooked and shredded
8 oz package cream cheese, softened
1/4 cup mayo
1/4 cup sour cream
1 oz package ranch dressing mix
1/2 cup crumbled bacon
3 green onions, chopped
2 cups shredded cheddar cheese, divided
1, 12-count Hawaiian sweet rolls
Topping
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon dried parsley flakes
2 tablespoons parmesan cheese
Fresh parsley for garnish
Instructions
- Preheat oven to 350°F
- In a large mixing bowl mix together the cream cheese, mayo, sour cream, ranch powder, bacon, and green onions until smooth and creamy,
- Add 1 cup of the cheese and the chicken and mix again until combined.
- Cut the rolls all together in half, so you have a top and bottom piece. Do not separate the individual rolls.
- Place the bottom rolls in a casserole dish. Add the chicken mixture on top of the rolls followed by the remaining shredded cheddar cheese. Cover with the top rolls
- In a small mixing bowl add the butter, garlic and onion powder, parsley and the parmesan cheese until combined.
- Use a pastry brush to brush the topping over the top of the rolls.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 5 minutes until the rolls are golden and the cheese is melted.
- Cut into individual sandwich sliders and serve hot.
Notes
Storage and reheating instructions:
Store using an airtight container in the fridge for up to 3 to 4 days. Be aware that this may make them soggy, they are best eaten fresh from the oven.
To reheat place the sliders in a baking dish and cover loosely with foil. Bake for 10 to 15 minutes in a 350°F oven until warmed through. Remove the foil for the last two minutes of baking time if you want crispier tops.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
