Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Costco pumpkin pie copycat on a white plate

Copycat Costco Pumpkin Pie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sandra Flegg
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings

Description

This easy Costco Pumpkin Pie Recipe will fly off the plates as fast as they fly off the shelves at Costco. The pumpkin pies at Costco are so popular they line up outside the store and sell out huge quantities during the holiday season. My copycat recipe perfectly replicates this famous much loved 12 inch pumpkin pie!


Ingredients

Units

Crust

 2 sticks (1 cup) cold salted butter

2 ½ cups flour

1 tablespoon sugar

½ cup cold water

Filling

22.5 ounces Libbys Pure Pumpkin (this is one and a half 15 ounce cans)

3 teaspoons vanilla extract

3 teaspoons of pumpkin pie spice

1 ½ cups heavy cream

¾ cup evaporated milk

5 eggs

1 cup brown sugar

6 tablespoons granulated sugar 


Instructions

  1. Preheat your oven to 350 degrees.
  2. To make the crust in a large bowl add your flour and sugar.
  3. Grate in the cold butter and combine with a fork until pea size crumbs form. 
  4. Pour in the water and stir or knead the dough together until it forms into a ball.
  5. Roll out the dough and gently place into a 12 inch pie pan.  Trim off any extra dough and crimp the edges with a fork. 
  6. Blind bake your pie crust by placing parchment paper on the crust, filling it with dried beans or pie weights and baking for 20 minutes. Remove and set aside to cool.
  7. For the filling in a large bowl combine the pumpkin, vanilla, pumpkin pie spice, heavy cream, evaporated milk, eggs, brown sugar and granulated sugar.  Use a hand mixer to combine all the ingredients until smooth. 
  8. Pour the filling into the crust and bake for 55-60 minutes or until the middle is just slightly jiggly. Remove from the oven to cool.
  9. Once the pie is cool place in the refrigerate to chill for at least 2 hours. Serve with whipped cream. 

Notes

Storage instructions: 

Store in an airtight container in the fridge for up to 3 days.

Freeze by wrapping it tightly with plastic wrap and then aluminum foil or using a freezer-safe container in the freezer for 1 month. Thaw overnight in the fridge or at room temperature for a few hours before serving.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Oven Baked
  • Cuisine: American