Description
This easy Corn Salsa with Black Beans recipe is full of Southwest flavors that you can throw together in 10 minutes!! The natural sweetness of the corn pairs so well with the earthy flavors of the black beans for a balanced delicious salsa. Perfect to bring to your next family bbq or picnic for dipping tortilla chips or as a topping for tacos, salads or grilled chicken.
Ingredients
1 can (15 oz) black beans, drained
1 can (15 oz) Mexican corn, drained (used Delmonte Southwest Corn w/ Poblano and Red peppers)
1/4 cup green onions, diced
2 roma tomatoes, diced
2 Talbespoons olive oil
2 Tablespoons red wine vinegar
1/2 teaspoon salt
Juice of 1 lime
Optional: Cilantro for garnish
Instructions
- Drain the black beans and corn.
- Dice the tomatoes and green onions.
- Add all ingredients to a large bowl and mix to combine.
- Serve with chips and enjoy!
Notes
Storage instructions:
Storage instructions
Make ahead or store using an airtight container in the fridge for 3 to 4 days.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: Mexican, Western
