Description
Enjoy this alcoholic easy Christmas Punch to spruce up your holiday gatherings or parties this year. This popular traditional Christmas punch has all the vibrant colors and layers that helps provide a warm atmosphere for you and your guests at any holiday season celebration!!
Ingredients
1 bottle champagne (chilled)
1 1/2 cups 100% cranberry juice (chilled)
1 1/2 cup vodka (chilled)
4 cups apple cider (chilled)
12 oz ginger ale (chilled)
1 green apple
2 blood oranges
1 cup fresh cranberries
Ice cubes
Instructions
- Fill half an ice cube tray with cranberry juice and the other half with apple cider. Freeze for 30 minutes to make ice cubes.*
- Slice the apple and oranges.
- Combine all liquid in the punch bowl. Add the champagne last. Add regular ice cubes and juice/cider ice cubes.
- Add in apple slices, orange slices and cranberries.
- Serve immediately and enjoy!
Notes
Can I store my leftover Christmas punch with alcohol? While you can store your leftover alcoholic Christmas punch covered in the fridge for 2 to 3 days we do not recommend it. As the ginger ale will fizz out and the pulp on the oranges would not look or taste very good. You’re better off making it fresh again for a new gathering.
- Prep Time: 10 minutes
- Freezing Time Ice Cubes: 30 minutes
- Category: Christmas Drink
- Method: No Bake
- Cuisine: American
