Description
Crispy on the outside edges and chewy in the middle, these Chocolate Chip M&M Pudding Cookies are loaded with M&M’s and chocolate chips for a delicious cookie that are Santa-approved!
Ingredients
1 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
2 cups all purpose flour
1 (3.4 ounces) box vanilla pudding
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chocolate chips
1 cup holiday M&M’s
Instructions
- Start by creaming together the butter, brown sugar and granulated sugar. Cream for 1 minute until light and fluffy.
- Next, add in the eggs and vanilla. Beat for 30 seconds on medium speed until combined.
- In a separate bowl , combine all-purpose flour, instant vanilla pudding mix, baking soda and salt. Whisk together until combined.
- Beating on low speed of mixer, gradually add in flour mixture, beating just until combined.
- Using a wooden spoon and by hand, add in chocolate chips and M&M’s. Stir just until they are mixed into the dough.
- Using two heaping tablespoons of dough, (or an ice cream scoop) roll into balls and place on parchment paper-lined baking sheets 2 inches apart.
- Bake in 350°F oven for 17-19 minutes. (Cookies will still be a little soft in the middle).
- Cool on baking sheet for 5 minutes, then move to wire rack to cool. (Note that these cookies are delicious enjoyed warm from the oven)!!
Notes
Storage: Store cooked in an airtight container at room temperature for 3 to 4 days.
Freezing: Cool completely, then store in airtight container or freezer bag for up up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 large cookies
- Calories: 221
- Sugar: 18.3 g
- Sodium: 94.9 mg
- Fat: 11.8 g
- Saturated Fat: 7.2 g
- Trans Fat: 0 g
- Carbohydrates: 27.4 g
- Fiber: 1 g
- Protein: 2.3 g
- Cholesterol: 29.3 mg
