Description
This Chicken Pot Pie Casserole is a cozy, family-friendly dinner that everyone will love. It has all the comforting flavors of classic chicken pot pie, but in a simple baked casserole.
Ingredients
4 cups shredded chicken
3 tablespoons butter
1 bag frozen peas and carrots (10-12 oz)
1- 1 1/2 cups heavy cream
8 oz mushrooms, sliced
1/3 cup chicken stock (Optional)
1 tablespoon (2 cloves) minced garlic Salt and pepper to taste
1 tube of flaky biscuits
Parsley for garnish
2-3 cups shredded cheese
1 cup chopped onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet or dutch oven, melt the room-temperature butter over medium heat. Add the chopped onions and minced garlic, cooking them until the onions become translucent and fragrant.
- Add in the mushrooms and cook for about 5 minutes until they release moisture and become tender.
- In a large bowl, add frozen vegetables, shredded chicken, cheese, heavy cream, and mushroom mix. Season the creamy sauce with salt and pepper to taste. Stir everything together until they are well combined. Add more heavy cream or chicken stock if you prefer a saucier casserole.
- Transfer the creamy filling that contains tender chicken to a 9X13-inch casserole dish that has been sprayed with cooking spray or brushed with melted butter.
- Place the biscuits in a single layer over the filling and brush butter over them.
- Bake the casserole in the preheated oven for about 20-25 minutes until the biscuits turn golden brown and then cover your homemade chicken pot pie with aluminum foil. Cook it for a baking time of about 10 minutes. Serve your creamy casserole and enjoy!
Notes
Storage: Store leftover chicken pot pie casserole covered in the refrigerator for up to 3–4 days.
Reheating: Reheat the casserole in a 350°F oven covered with foil until heated through. Smaller portions can be reheated in the microwave using 30-second intervals until hot.
Freezing: Chicken pot pie casserole can be frozen before baking. Cover the dish tightly with foil or plastic wrap and place it in a freezer-safe container. When ready to cook, thaw in the refrigerator overnight and bake in a preheated oven.
- Prep Time: 30 minutes
- Cool Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 helping
- Calories: 466
- Sugar: 3.2 g
- Sodium: 1622.4 mg
- Fat: 31.3 g
- Saturated Fat: 17.4 g
- Trans Fat: 0.7 g
- Carbohydrates: 11.7 g
- Fiber: 2 g
- Protein: 35.2 g
- Cholesterol: 150.8 mg
