Description

These Ground Chicken Parmesan Meatballs are an easy family dinner everyone will love. Juicy chicken meatballs baked with marinara and melted cheese make the perfect comfort food. Try them with pasta for a complete Chicken Meatball Dinner that’s kid-friendly and crowd-pleasing.

Ingredients

1 pound ground chicken

1 egg

3/4 cup panko breadcrumbs

2/3 cup parmesan cheese, grated

1 teaspoon garlic powder

1/2 teaspoon dried basil

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried parsley

For rolling and frying-

1 cup panko breadcrumbs

4 tablespoons olive oil, divided

For baking

1 jar marinara sauce (24-26 oz)

1 cup mozzarella cheese, shredded

For serving

Chopped parsley, for garnish

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Instructions

In a large mixing bowl combine the chicken, egg, breadcrumbs, parmesan, and all seasonings. Use your hands for best results. Do not over mix or your meatballs will be more tough.
Roll into about 1 ½ inch balls and set on a plate. Roll each meatball in panko and set back on the plate.
Preheat the oven to 350°F.
Heat 2 tablespoons of oil in a cast iron or other skillet over medium heat. Cook half the meatballs until browned on each side. Wipe the pan out so the fallen panko doesn’t burn. Add 2 more tablespoons of oil and cook the remaining half. Wipe out the pan once more.
Add the marinara sauce to the skillet and place the meatballs on top of the sauce. Bake for about 15 minutes. Sprinkle the mozzarella on top and bake for an additional 5 minutes or until melted.
Sprinkle with chopped parsley or garnish with fresh basil, before serving with spaghetti, if desired.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat, covered, in the microwave.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop & Oven Baked
Cuisine: American