Description
Delicious with a cup of coffee, this Cherry Cheesecake Dump Cake Recipe is a crowd pleaser and an easy recipe to make for family gatherings.
Ingredients
2 cans (540mL each) cherry pie filling
1 (15.25oz.) yellow or white cake mix
1 (227g) tub whipped cream cheese
1/2 cup melted butter
Instructions
- Preheat oven to 350°F.
- Spray the bottom of a 9×13-inch baking dish with non-stick cooking spray.
- Spread two cans of cherry pie filing into the bottom of the 9×13-inch baking dish. Spread out evenly with a spatula.
- Drop dollops of the whipped cream cheese on top of the pie filling. This doesn’t have to be perfectly even since you will be swirling with a knife in the next step. Using a cookie scoops make this step quick and easy.
- Next, take a knife and give the cream cheese and cherry pie filling a gentle swirl so that the cream cheese is not sitting on top of the pie filling.
- In a large mixing bowl, combined melted butter and dry cake mix. Mix with clean hands or use a pastry blender. Mixture should resemble coarse crumbs.
- Evenly sprinkle the cake mix and butter mixture over top of the cherry and cream cheese layer.
- Bake in 350°F oven for 50 to 55 minutes until light golden brown and bubbling at the edges.
- Serve plain or with whipped cream or a scoop of vanilla ice cream and enjoy!
Notes
Storage – Cover with plastic wrap, or carefully transfer to airtight container for up to four days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 generous helping
- Calories: 237
- Sugar: 0.1 g
- Sodium: 42.3 mg
- Fat: 10.3 g
- Saturated Fat: 6.3 g
- Trans Fat:
- Carbohydrates: 35.5 g
- Fiber: 0.7 g
- Protein: 0.8 g
- Cholesterol: 27 mg
