Description
This easy Cheesecake Factory Strawberry Shortcake Copycat recipe with delicious buttery, fluffy biscuits, whipped cream and fresh strawberries. If you have enjoyed this recipe at the Cheesecake Factory you already know it is one of the best strawberry shortcake recipes.
Ingredients
2 cups all purpose flour
1 Tablespoon sugar
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup cold butter (cubed)
2/3 cups cold milk
Creme chantilly (1 cup cream + 2 tbsp sugar) • 1 cup strawberries (sliced)
1 box of vanilla ice cream
Instructions
- Mix all the dry ingredients; flour, sugar, baking powder, salt.
- Add cold and diced butter in the middle and smush butter and flour together, making a
crumbly mixture. - Pour the milk inside and with a spatula make the dough. It should be little bit sticky.
- Add flour to the surface you will work on, place the dough on the surface and start
working on it. - Pat the dough to a 1-inch thick rectangle.
- Fold the dough in half and cut it in half width way and put the those 2 piece on top of each
other. - Make it a rectangle again and repeat this process 3 times more.
- Roll the finished dough 3⁄4 to 1-inch thickness.
- Cut into biscuits using a 21⁄2 to 3-inch round floured cookie cutter.
- Place biscuits on a baking sheet.
- Bake for 20 minutes until they are golden on top.
- Allow them to cool down before preparing the desserts.
- Once cooled down, cut them in half and place 1/2 cup of ice cream between the bottom
half of the biscuit and the top. - Top with creme chantilly (whipped cream) and decorate with strawberries.
Notes
Storage instructions:
Store any leftover biscuits, strawberries and whipped cream separately in airtight containers to prevent sogginess, in the fridge for 2 to 3 days.
The ice cream can be stored in a freezer-safe container in the freezer if it has not already melted.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
