Description
These Candy Corn Pretzel Bites are the perfect fall treat for parties, bake sales, and cozy afternoons at home. Made with just three simple ingredients, they combine crunchy pretzels, creamy chocolate, and classic candy corn for an easy sweet-and-salty snack that’s ready in minutes.
Ingredients
56 Snap Pretzels
56 Hershey Kisses
56 pieces of candy corn
Instructions
- Preheat the oven to 200°F and line a baking sheet with parchment paper or aluminum foil.
- Arrange the pretzels in a single layer on the prepared baking sheet. Place one Hershey’s Kiss on top of each pretzel.
- Bake for 5 minutes, or until the chocolate is softened but still holds its shape.
- Remove the baking sheet from the oven and gently press one piece of candy corn into the center of each softened Kiss.
- Let the treats cool at room temperature for 10 minutes, then transfer them to the refrigerator for 1 hour, or until the chocolate is completely set.
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Cook Time: 5 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
