Description
Cake Mix Blueberry Muffins are made with a few simple ingredients and deliver the same great taste as traditional blueberry muffins. You can level up these cake mix muffins by drizzling a glaze over top of cooled muffins. These flavorful muffins make the perfect breakfast snack!
Ingredients
1 box (15.25 oz)yellow cake mix
2 Tablespoons flour
1/2 teaspoon baking powder
3 large eggs
1/2 cup milk
1/3 cup vegetable oil
1 and 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F.
- Line muffin tin with liners.
- In a large bowl, whisk together dry cake mix, all purpose flour and baking powder. Set aside.
- In a small mixing bowl, beat together eggs, oil and milk.
- Add wet ingredients to dry ingredients and stir until well combined.
- Gently stir in the blueberries. Set a few aside to sprinkle on the muffin tops before baking. (optional)
- Divide mixture evenly among the 12 muffin tins.
- Bake in 350°F oven for 23 to 27 minutes. Test with a toothpick in the centre of the muffin to ensure they are fully cooked.
- Cool on wire rack.
Notes
Store cooled muffins in an airtight container at room temperature for up to 3 days.
Freeze muffins by place them in ziploc freezer bags or wrap individually in plastic wrap, then cover with aluminum foil. Thaw completely before serving.
- Prep Time: 5 minutes
- Cook Time: 23 minute
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 148
- Sugar: 8.7 g
- Sodium: 118.9 mg
- Fat: 8.5 g
- Saturated Fat: 5.7 g
- Trans Fat: 0 g
- Carbohydrates: 16.1 g
- Fiber: 0.5 g
- Protein: 2.7 g
- Cholesterol: 46.7 mg
