Description

If you love a good Buffalo Chicken Dip but want something lighter that still hits all the creamy, cheesy notes, this version is your new go-to. Cottage cheese and Greek yogurt make it rich and satisfying without feeling heavy, while the classic combo of buffalo sauce, chicken, and melty cheese brings the bold, spicy flavor everyone craves. It’s perfect for game day, holiday gatherings, or any night you want a hot dip that disappears fast.

Ingredients

2 cups cooked chicken, shredded (rotisserie works great)

1 cup cottage cheese

4 oz cream cheese, softened

1/2 cup plain Greek yogurt

1/2 cup buffalo sauce (like Frank’s Red Hot)

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

2 green onions, finely sliced

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

Topping (optional but delicious)

Extra shredded cheddar + mozzarella

Fresh chopped parsley or green onion

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Instructions

Preheat the oven to 375°F.
Blend cottage cheese and cream cheese until smooth and creamy in a blender or food
processor.
Transfer mixture to a bowl. Stir in Greek yogurt, buffalo sauce, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
Fold in shredded chicken, ¾ the cheddar, chopped green onion and ¾ the mozzarella. Stir to combine.
Spread the mixture into a greased small baking dish.
Top with remaining cheddar and mozzarella.
Bake for 20–25 minutes, until bubbly and lightly golden on top. Garnish with fresh green onions or parsley.Serve warm with tortilla chips, celery sticks, carrot sticks, or toasted baguette slices.

Notes

Add 2–3 tbsp ranch or blue cheese dressing if you like that tangy, classic buffalo dip flavor.

Make it ahead: assemble the dip, cover, and refrigerate. Bake just before serving (add 5extra minutes if cold).

Storage & Reheating: Store it in an airtight container for up to five days in the fridge.

You can reheat it using any oven-safe dish. Set the oven to 350°F.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Oven Baked
Cuisine: American