Description

This Brown Butter Pecan Pie recipe is delicious because of the depth of the flavor the brown butter adds to a pecan pie. When butter is browned it develops a nutty almost caramel flavor that helps to enhance the earthy and rich flavors of the pecans. It is a quick and easy festive pecan pie to make with 7 ingredients for your Thanksgiving or Christmas table!

Ingredients

1/2 cup salted butter

3 large eggs

1 cup granulated sugar

1 cup light corn syrup

1 teaspoon vanilla

1 cup chopped pecans

1 frozen pre-made pie crust (9-inches)

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Instructions

In a small pot, brown the butter by melting it over medium-high heat, stirring vigorously until browned. This should take 4-6 minutes. Then, let it cool.
In a medium bowl, add the sugar and eggs. Mix until combined using a hand mixer.
Add the corn syrup and vanilla extract to the mixture. Mix by hand using a rubber spatula until well combined.
Stir in the pecans with the spatula.
Add the browned butter to the mixture and mix again with the spatula until thoroughly combined.
Pour the mixture into the frozen pre-made pie crust. If desired, add a layer of halved pecans on top for decoration.
Bake in the oven for 45-50 minutes, or until the middle slightly jiggles while the edges remain firm.
Let the pie sit at room temperature for 1 to 2 hours before serving. Enjoy!

Notes

Storage instructions:

Store using an airtight container or wrapped tightly with plastic wrap in the fridge for up to 3 days.

Freeze using a freezer-safe container for 2 to 3 months. Thaw in the fridge overnight.

Prep Time: 10 minutes
Chill Time: 1 hour
Cook Time: 50 minutes
Category: Dessert
Method: Oven Baked
Cuisine: American