Description

This Blueberry Peach Dump Cake is the ultimate easy dessert—just like a cobbler or crisp, but made even simpler with a box of cake mix and your favorite pie fillings. With minimal effort and maximum flavor, it’s a quick, delicious treat that everyone will love.

Ingredients

1 can (22 ounces) blueberry pie filling

1 can (22 ounces) peach pie filling

1 white cake mix, Duncan Hines Classic, 15.25 ounces

1/2 cup (1 stick) salted butter, melted

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Instructions

Preheat the oven to 350 degrees Fahrenheit.
Grease a 9×13-inch pan with butter or cooking spray..
Pour the blueberry pie filling into the prepared pan.
Carefully add the peach pie filling on top of the blueberry pie filling.
Sprinkle the cake mix evenly over the pie fillings. DON’T MIX
Drizzle the melted butter over the cake mix. DON’T MIX
Bake for 55-60 minutes or until the cake is golden brown and the edges are set.Serve and Enjoy!

Notes

Store at room temperature for 2 days or in the refrigerator for 4-5 days.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Oven Baked
Cuisine: American