Description

This simple Blueberry Dump Cake recipe uses fresh or frozen blueberries that release their juicy flavors as they bake, creating a homemade-tasting dessert that’s perfect with ice cream.. The soft, juicy blueberries contrast beautifully with the golden, slightly crisp cake mix topping.

Ingredients

4 cups frozen blueberries, still frozen

1/2 cup granulated sugar

3 Tablespoons lemon juice (about 1 lemon)

1 (15.25 ounce) box yellow cake mix

1/2 cup (1 stick) salted butter, thinly sliced

Vanilla ice cream for serving is optional

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Instructions

Preheat your oven to 375°F.
In a 9×13 casserole dish, combine the blueberries, sugar and lemon juice and toss to coat.
Spread the berry mixture into an even layer and sprinkle the cake mix over the top of the blueberries. Do not mix.
Evenly distribute the slices of butter over the top of the cake mix.
Bake at 375°F for 35-45 minutes or until the topping becomes golden brown and the blueberries are bubbling. Enjoy with ice cream or whipped cream!

Notes

Storage and reheating instructions:

Store any leftovers without ice cream in an airtight container in the fridge for 2 to 3 days.

Reheat individual servings in the microwave using a microwave-safe dish with 30 second intervals until warmed through. For larger servings bake in an oven-safe dish at 325°F with loosely wrapped foil for 10 to 15 minutes or until warmed through.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Oven Baked
Cuisine: American