Description
These banana bread muffins are he perfect breakfast snack. These muffins are moist and have a crunchy sweet streusel topping.
Ingredients
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon cinnamon
1/2 teaspoon salt
3 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg, lightly beaten
1/3 cup melted butter, cooled
1/2 cup chopped walnuts (or pecans)
Streusel Topping
1/3 cup brown sugar
2 Tablespoons all-purpose flour
1/8 teaspoon cinnamon
1 Tablespoon cold butter
1/2 cup chopped walnuts (or pecans)
Instructions
- Preheat oven to 425°F. Grease 6 jumbo muffin tins. (or use paper cups)
- Melt the butter and set it aside to cool.
- In a large mixing bowl, combine all-purpose flour, baking soda, baking powder, salt and cinnamon.
- In a separate bowl, combine mashed bananas, granulated sugar, brown sugar, beaten egg and melted butter.
- Add banana mixture to dry ingredients and stir just to combine. Do not over mix.
- Divide batter evenly into six jumbo muffin tins.
- Streusel topping: In a small bowl, combine brown sugar, all-purpose flour, cinnamon and butter. Cut in with pastry blender or with clean hands until mixture is crumbly.
- Add in walnuts and mix well to combine.
- Sprinkle generously on top of muffins.
- Bake in 425°F oven for 5 minutes. Reduce heat to 350°F and bake for another 20-25 minutes. Test with toothpick or cake tester. It should come out clean when inserted in the centre of the muffin.
- Remove from muffin tins and cool on wire racks.
Notes
- Storage: Cool muffins and store in covered airtight container at room temperature for up to three days. Alternatively, you can store cooled muffins in the refrigerator for up to one week.
- Freezing: To freeze muffins for up to two months, place cooled muffins in Ziplock bag or freezer-safe container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Oven. Baked
- Cuisine: American
Nutrition
- Serving Size: 1 jumbo mufin
- Calories: 527
- Sugar: 46 g
- Sodium: 434.6 mg
- Fat: 21.5 g
- Saturated Fat: 9.9 g
- Trans Fat: 0 g
- Carbohydrates: 80.3 g
- Fiber: 3.2 g
- Protein: 7.2 g
- Cholesterol: 63.4 mg