Description
This quick and easy 5-Ingredient Teriyaki Chicken Casserole recipe features delicious, sweet and savory flavors. With a perfect mix of textures from the tender chicken, frozen mixed vegetables and the soft rice for a comforting and satisfying budget-friendly 35 minute dinner.
Ingredients
● 1 1/4 cups teriyaki sauce (i prefer Kikkoman brand)
● 1 lb chicken, cubed
● 20 oz bag fresh stir fry vegetables (frozen)
● 1 1/2 cups white minute rice
● 1 1/2 cups water
Instructions
- Preheat oven to 350° F. Spray a 9×13-inch baking pan with non-stick spray.
- Add the water to a sauce pan and bring to a boil. Add the rice, cover, and remove from heat.
- While preparing the rice, cut the chicken into 1 inch pieces.
- In a large casserole dish, toss together the chicken and vegetables. Pour one cup of sauce over the chicken and vegetables.
- Cook for 15 minutes, remove and add the cooked rice and the remaining 1⁄4 cup of teriyaki sauce.
- Toss gently, and return the casserole dish to the oven for an additional 15-20 minutes.
Notes
Storage and reheating instructions:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat a single serving in a microwave-safe dish with 30 second intervals until heated through stirring each time. Reheat in a pan on the stove on a medium heat stirring until heated through
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
