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    Home » Recipes » Side Dishes

    What to Serve with Ravioli

    Mar 9, 2022 by Sandra Flegg

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    Four images of recipes from a collection of recipes for what to serve with ravioli.

    When it is already hard enough to try to think of what to make for dinner, you do not need to spend even more time trying to figure out what side dishes to serve with it. If you are looking for what to serve with ravioli dinner then you are in the right place! From salads to roasted vegetables to breads and more, here you will find everything you need to make the perfect ravioli dinner! 

    this recipe!
    Jump to:
    • Parmesan Bread Bites
    • Italian Salad
    • Sautéed Mushrooms with Garlic and White Wine
    • Oven Roasted Artichoke Hearts
    • Kale and Apple Slaw
    • Garlic Butter Roasted Brussels Sprouts
    • No Knead Focaccia Bread
    • Rocket and Pear Salad
    • Roasted Green Beans
    • Mediterranean Salad with Orzo
    • Lemon Kale Salad with Garlic and Parmesan
    • Easy Garlic Knots
    • Cauliflower Breadsticks
    • Avocado Caprese Salad
    • Sautéed Vegetables with Italian Seasoning
    • Comments

    Parmesan Bread Bites

    These parmesan bread bites make the best appetizer or side dish for your favorite meal! These bite-sized pieces are covered in tons of gooey cheese, fragrant garlic, melted butter, and are so easy to make.

    Parmesan bread bites on parchment paper lined baking sheet.
    Photo Credit - Cambrea Bakes

    Italian Salad

    This Italian salad is a blend of fresh greens, cucumber, cherry tomatoes, olives, cheese and croutons, all tossed together in a homemade dressing.

    Italian salad in glass bowl.
    AT Photo Credit - Dinner At The Zoo

    Sautéed Mushrooms with Garlic and White Wine

    Sautéed Mushrooms with Garlic and White Wine is a healthy, gluten-free side that is loaded with flavor and comes together quickly. These buttery mushrooms call for just a few ingredients, including mushrooms, garlic, parsley, and white wine.

    Sautéed mushrooms with garlic and white wine in white bowl with fresh parsley garnish.
    Photo Credit - The Heirloom Pantry

    Oven Roasted Artichoke Hearts

    This Oven Roasted Artichoke Hearts recipe is easy and simple to make. It’s made flavorful and aromatic with garlic, thyme, and rosemary with some Parmesan and lemon.

    Oven roasted artichoke hearts in white dish with lemon and rosemary garnish in background.
    Photo Credit - Low Carb Yum

    Kale and Apple Slaw

    Kale and Apple Slaw is simple to prepare and so delicious. It has great texture and fantastic fresh flavors. A salad base of kale, apple and onion is tossed with a light, creamy dressing seasoned with fresh lemon juice and mustard.

    Kale and Apple Slaw in white bowl with pinch bowls surround it with onions, apples and herbs.
    Photo Credit - It's Not Complicated Recipes

    Garlic Butter Roasted Brussels Sprouts

    These Garlic Butter Roasted Brussels Sprouts make the perfect vegetable side dish. You’ll whip up Brussels sprouts in a matter of minutes on the stovetop. It doesn’t hurt that they’re oil free and gluten free.

    Garlic butter roasted Brussels sprouts in white baking dish.
    Photo Credit - Eating Works

    No Knead Focaccia Bread

    This no knead focaccia bread is crispy on the outside and pillowy soft on the inside. Ready in an hour, it makes the perfect side dish or appetizer for any occasion!

    Fococcia bread stacked on a white board.
    Photo Credit - Cambread Bakes

    Rocket and Pear Salad

    This simple, classic Rocket and Pear Salad is the perfect mix of sweet and savory. With peppery rocket (arugula), sweet juicy pear, crunchy almond and umami flavored parmesan cheese, it is a perfect combination of flavors and textures which contrast and complement each other.

    Rocket and pear salad on soft blue plate.
    Photo Credit - It's Not Complicated

    Roasted Green Beans

    These roasted green beans are fresh green beans coated in butter, garlic, olive oil and herbs, then cooked at high heat until tender and browned.

    Roasted green beans on baking sheet with parchment paper and lemon garnish.
    Photo Credit - Dinner At The Zoo

    Mediterranean Salad with Orzo

    This Mediterranean salad with orzo is easy to make and comes together in less than 20 minutes. It's so versatile, and is the perfect side to any family dinner!

    Mediterranean salad with orzo in light blue bowl with spoon and napkin on the side.
    Photo Credit - Sunglow Kitchen

    Lemon Kale Salad with Garlic and Parmesan

    Flavorful, easy and no massaging Lemon Kale Salad with toasted nuts and fresh Parmesan cheese is tossed in a lemon and garlic dressing and ready in only 15 minutes. This healthy side salad pairs well with any pasta dish, grilled protein, soup or holiday main.

    Lemon Kale Salad with Garlic and Parmesan in a clear glass bowl with two wooden spoons.
    Photo Credit - I Food Real

    Easy Garlic Knots

    Easy Garlic Knots recipe made with refrigerated breadsticks dough. These homemade garlic knots taste just like delicious NYC pizzeria garlic knots!

    Garlic knots on baking pan.
    Photo Credit - Brooklyn Farmgirl

    Cauliflower Breadsticks

    These Cauliflower Breadsticks are cheesy, won’t crumble when held, and are a delicious low-carb, gluten-free, Keto-friendly, low-calorie breadstick alternative.

    Cauliflower breadsticks on white parchment paper.
    Photo Credit - I Food Real

    Avocado Caprese Salad

    The perfect side to any pasta dish, avocado brings a simple Caprese Salad to a whole new level.

    Avocado Caprese salad on white plate.
    Photo Credit - Mom The Lunch Lady

    Sautéed Vegetables with Italian Seasoning

    These sauteed mixed vegetables with Italian seasoning are a bright compliment to any ravioli dish. A quick and easy side.

    Italian vegetables in white dish with spoon.
    Photo Credit - Mom Foodie
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    1. Tim

      January 19, 2023 at 4:17 pm

      Excellent suggestions to go with Ravioli. Thanks!

      Reply

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    Hi, I'm Sandra! Welcome to my kitchen. A self-taught cook, I love being in the kitchen. My inspiration is the people who I love the most - my family. Here you will find simple family recipes to enjoy year round.  More about me

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