The sweetness of the brown sugar and the cinnamon whipped into the fluffy sweet potatoes makes these the best!

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Ready in 35 minutes from start to finish.

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Cook the sweet potatoes, then add the milk, brown sugar, butter, cinnamon, salt & pepper and mash.

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Stir in some of the pecans.

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Top with marshmallows and pecans, then bake. 

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Broil for a few minutes until marshmallows are lightly-browned.

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You might also enjoy this Green Bean Casserole!

Or these Roasted Brussels Sprouts & Sweet Potatoes.