7 simple ingredients come together in this easy fall dessert recipe.
Whisk together pumpkin purée, evaporated milk, eggs, brown sugar and cinnamon.
Pour mixture into prepared 9x13-inch baking dish and spread out evenly.
Sprinkle the dry cake mix on top of the pumpkin mixture.
Pour melted butter on top, then sprinkle with pecans.
Bake 55 minutes. Serve with whipped cream and enjoy! Get the recipe now!
You might also enjoy this Peach Dump Cake!
Or this Cherry Pineapple Dump Cake.